Benedict of the Month
Smoked Salmon Benedict
This holiday season, enjoy a toasted English muffin topped with thinly sliced, smoked wild salmon, two poached fresh eggs, and dill Hollandaise sauce! Served with fresh fruit and your choice of homefries or grits. For just $1 extra, try it with avocado – it’s incredible!
Griddles of the Month
Eggnog French Toast
Our Eggnog French Toast has been a favorite of customers for years. It’s wonderful – hand sliced French bread dipped in a spiced eggnog batter and griddled until golden brown. Oh, the aroma, the flavor! And it heats great in the microwave, so be sure to get an extra order to take home.
Gingerbread Pancakes
They’re back! Our homemade batter of eggs, flour, milk, sugar, cinnamon, molasses, cloves, brown sugar, cocoa powder and ginger served hot off the griddle and topped with real whipped cream!
Avocado Toast Special
Smoked Salmon Avocado Toast
Multi-grain toast topped with avocado, cucumber, smoked wild salmon, red onion, fresh lemon juice, and dill and served with two eggs* any style. You may also add, as shown in this photo, a side of fruit or grits or homefries for just $1 extra.
Sandwich of the Month
Grilled Ham and Brie on Rye
It’s back! Smoked ham and imported brie in thick slices of locally baked rye. Served with you choice of sandwich side.
Seasonal Delights
Denmark Omelet
In addition to our Omelet of the Week each week, this month we are also offering this great holiday throw back! Smoked ham, sliced green olives and cream cheese! Wow, this is good! It’s available all month!
Eggnog
Enjoy a cold glass with your favorite Brigs meal.
Omelet of the Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelet’s ingredients but they’re always just $8.29 during our Weekday Breakfast Special hours!
* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.